It can be a difficult task to outfit a commercial bakery. So you need to have the right information and be knowledgeable about which equipment you need. There may be many reasons why you want to purchase equipment for the bakery such as replacing old equipment, starting a new bakery or expanding your existing bakery. Whatever the reasons you have, you need to find a supplier who will be able to provide you with quality equipment.
We will first look at equipment you need for dough preparation. You need to mix the dough well. This is very important when it comes to maintaining the right texture and quality of the final result. Some people mix the dough using their hands. This is usually done in smaller bakeries. But when it comes to commercial bakeries, you will need to purchase one or more dough mixers. These mixes can be bought in many sizes depending on what your task is. If you have a large bakery, it is best to go for a large floor unit. You need to know what the capabilities of the mixer are so that you can figure out which tasks can be carried out by it. Some other bakery equipment you will need are dough dividers and dough sheeters. The dividers will be able to potion a large amount of dough into smaller and equal portions. This is very useful when you’re making bread, pies, etc. You can stretch out the dough by using a dough sheeter to any thickness that you want. You will be able to maintain the consistency by doing this.
You will also need to look at refrigeration systems such as the tunnel blast freezer so that the products are kept in good condition till they reach the customers. You will also be able to get routine maintenance from some suppliers. You will have many choices when it comes to purchasing an oven for the bakery. You have to consider the types of products that you’re making and the scale of your business to decide the size of the oven. But whatever oven you purchase, it is compulsory to have a ventilation hood for it. The most common ovens are convection ovens that will be able to bake a variety of products such as cookies, cakes, brownies, bread, pies etc. Other oven types are deck ovens, roll-in rack ovens, revolving ovens etc. You should also think about how you display the products if you’re having a retail component. There are display cases that come with refrigeration as well depending on what you’re keeping inside. You may need both refrigerated and non-refrigerated display cases. The sizes and styles will depend on the scale of your business and other preferences.